12 Best Brisket Side Dishes What to Serve with Beef Brisket Kitchn


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Vernell's Slaw. Let's take a moment to appreciate another classic barbeque side: slaw. "It's similar to a sweet and sour cabbage recipe and will keep for two weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving," says recipe creator HUNGRYHIPPO2.


10 Side Dishes That Are Perfect for Beef Brisket Kitchn

Especially if juicy brisket is involved. Wine. Here are 7 wines that pair perfectly with barbecue. And, of course, some really stellar side dishes. From classics such as mac & cheese and potato salad to healthier options such as vinegar coleslaw ( my personal favorite) and quick pickles, there are so many options.


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11. Potato Salad. Potato salad provides a distinct contrast in both texture and flavor when combined with smoked brisket. There is no shortage of mayo and mustard in this potato salad, but when combined with some hard-boiled eggs and dill pickle relish you will have the perfect creamy potato salad. 12.


10 Side Dishes That Are Perfect for Beef Brisket Kitchn

11. Creamy Pasta Salad. A cold and creamy pasta salad is a refreshing side dish to serve with brisket. This recipe uses ranch seasoning, so it is a little extra kick of flavor that pairs with brisket. If you can get your hands on fresh dill for this salad, we highly recommend it.


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9. Au Gratin Potatoes. Au gratin potatoes are another delicious, creamy, cheesy potato side dish that is ideally suited to serving with a hearty brisket dinner! This recipe features sliced potatoes, turmeric, onions, and cooked ham blending their delicious flavors together.


10 Side Dishes That Are Perfect for Beef Brisket Kitchn

10 / 25. Steamed Asparagus (in the Microwave) Simply cooked asparagus is the perfect counterpoint to a rich brisket. This microwave hack is ingenious for a quick steam of fresh asparagus. You can serve them plain, with a drizzle of browned butter, or tossed with lemon and black pepper. Go to Recipe.


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17. Red Potato Salad. Red potato salad brings its A-game to the brisket table. Chunky reds, a bit firm, dressed in tangy, creamy goodness. It's got crunch from the celery, a zip from the mustard, and a fresh herb kick. It's cool, comforting, and just the right side to balance brisket's bold flavors.


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One of the best comfort foods you can make is brisket. The succulent beef brisket is frequently seasoned with BBQ sauce and is always a hit with the crowd. Here are some suggestions for serving beef, and these 18 Best Side Dishes for Brisket won't let you down. You can use a sous vide machine, a crockpot, an instant pot, or even an oven to.


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Potato Side Dishes. Potatoes are a must to serve with brisket. Whether you bake them, fry them or serve them in a casserole, potatoes need to be on the menu. 1. Cheesy Scalloped Potatoes. This classic dish is packed with cheesy goodness and perfect to enjoy with brisket. Cheesy Scalloped potatoes.


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Corn salad: Fresh corn kernels mixed with red onion, bell pepper, cilantro, and lime juice can make a refreshing and flavorful salad that goes perfectly with brisket tacos. Grilled avocado: Cut an avocado in half, remove the pit, brush with some olive oil, and grill for a few minutes until charred.


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11. Balsamic-Brown Sugar Carrots. For a hearty, comfort-food dinner, pair your brisket with this blessedly simple side. The carrots in question are steamed instead of roasted, and the beautifully balanced balsamic glaze is slightly sweet, tangy and totally to die for.


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Elevate your brisket with these unforgettable side dishes. 1. Southern Style Coleslaw. This slaw is perfect with brisket and super easy to make. In fact, you probably have all the dressing ingredients in your cupboard already. The crunch of the cabbage is a nice contrast to the soft, tender brisket, and the dressing, which is tangy and savory.


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11. Broccoli salad. For an easy-to-prepare smoked brisket side dish, make a broccoli salad. Just toss chopped broccoli in lemon juice and mayonnaise, and add crumbled bacon bits and finely diced onions. 12. Garlic bread. The best side dishes are easy to make and go well with the main course.


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3. Coleslaw. One of the simplest beef brisket side dishes is coleslaw which takes not more than five minutes to prepare. The crunchiness of the carrots and cabbage and the combination of tanginess and sweetness balances out the tenderness and richness of the brisket. It's a side dish that will never disappoint.


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Herb Roasted Potatoes. Parker feierbach. Golden and crispy, these roasted potatoes a perfect base for any and every flavor combo, making them an ideal side dish. For herbs, we suggest parsley.


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Quick Collard Greens. These collard greens are a super easy veggie to make as a side dish for your barbecue brisket meal. All you do is quickly cook the collard greens in olive oil. Add some seasonings like salt, pepper and garlic, then finish with a squeeze of lemon juice. Get the recipe from Cookie + Kate here.