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4. Toasted Almond. If you're looking for a unique and delicious dessert cocktail, the Toasted Almond is a must-try. This creamy drink combines vodka, amaretto, Kahlua, and cream to create a flavor that's surprisingly similar to toasted almonds. The addition of amaretto adds a balanced sweetness to the cocktail, making it a perfect after-dinner.


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Variations on the Toasted Almond. Sometimes people add vodka or Grand Marnier to this drink. Others use Baileys instead of regular cream. People have made any number of variations on this cocktail. Technically, those are other drink recipes entirely (the Grand Marnier variation is actually called the Roasted Toasted Almond). You should make it.


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Instructions. Add the vodka, amaretto, Kahlua, and cream to a cocktail shaker. Fill it with ice and shake it until cold. Strain the drink into a lowball glass. Garnish with freshly grated nutmeg if desired. Serve and enjoy.


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Pour both the amaretto and coffee liqueur, or Kahlua, as well as the cream or milk into a cocktail shaker filled with ice. Shake vigorously. Shake the contents vigorously for about 10 to 15 seconds to not only chill the mixture but also mix the contents well and generate the frothy cream on top. Serve.


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Stir together the following ingredients in a pitcher to make 8 servings: 1 cup vodka. 1 cup amaretto. ½ cup Kahlua. 1 ½ cup heavy cream. Important: when you're ready to serve, serve the mixture over ice instead of straight up in the glass! This is important to get the dilution that shaking with ice would achieve.


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Introducing the Blended Toasted Almond recipe, a delicious and indulgent treat that will surely satisfy your sweet tooth. Originating from the USA, this recipe is a concoction of Stolichnaya vodka, Disaronno amaretto, Kahlua, single cream, and vanilla ice cream blended together with crushed ice until smooth. The flavors of the Blended Toasted.


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Fill a serving glass about halfway with ice cubes. Step 5. Strain the drink over the ice cubes in the serving glass. This drink is typically served without a garnish, but feel free to add a bit of warmth with a dash of cinnamon or nutmeg. A little sprinkle of coconut sugar will also add a bit of sweetness.


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Set out one or two old fashioned glasses. Fill a cocktail shaker with ice. Pour the amaretto liqueur, coffee liqueur and milk over the ice to create your Toasted Almond Drink. Shake until frosty. Fill glasses with ice. Pour the toasted almond drink mixture over the ice. Sip and enjoy.


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Instructions. Combine all ingredients, except for extra chocolate syrup in a cocktail shaker with a few cubes of ice. Shake well to combine all ingredients together. If desired, drizzle chocolate into martini glass to garnish. Pour drink into glass while straining out ice. Serve immediately.


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Directions. Fill a tall 16-oz glass 1/3 full of ice. Pour the vodka and Kahlua over the ice. Fill within 1 inch of the rim with cola. Add cream to within 1/2 inch of the rim. Stir. Serve. The Toasted Almond cocktail is a great drink that's perfect for nearly any situation.


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Absolut Vodka, Lime Juice, Ginger Beer, Lime. Create the perfect Burnt Toasted Almond with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass. Amaretto, Absolut Vodka, Cream, Cream Liqueur, Kahlúa.


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To make it, combine vodka, amaretto, and Kahlua with heavy cream over ice in a cocktail shaker. Once it is cold, strain the mixture into a lowball glass and garnish with grated nutmeg for an extra nutty flavor. Having the drink chilled but without ice prevents the ice from melting and diluting the flavors. 3.


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Cover your shaker with the top and shake it well. Usually about 15 or 20 seconds. Uncover the shaker and then place the Hawthorne strainer over the shaker. Strain the shot into your shot glass. Sprinkle some Nutmeg on top. Enjoy! The toasted almond drink is a super creamy, decadent drink that is easy to mix up.


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How to Make a Toasted Almond Drink. Step 1: Measure out the Amaretto and Kahlua. Pour into a cocktail shaker with ice. Step 2: Shake to combine and chill. Step 2: Measure out the half and half, pour into the cocktail shaker. ( Optional) Swirl to combine or leave as a very cool looking ombre cocktail. Step 3: Pour into a cocktail glass.


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To make this cocktail, fill two cocktail glasses with ice. In a cocktail shaker filled with ice, combine two shots of amaretto, two shots of Kahlua, and two shots of cream. Then put the lid on and shake to combine. As soon as the combination is chilly and frothy, go ahead and pour it over the glasses of ice.


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SHAKE all ingredients with ice and fine strain into chilled glass. 1 fl oz. Ketel One Vodka. 1/2 fl oz. Irish cream liqueur. 1 fl oz. Disaronno amaretto. 1/2 fl oz. Galliano Espresso Coffee liqueur.