Easy BBQ Sauce Recipe Chili Pepper Madness
Good barbecue takes patience and an acute taste for perfection. Stamey's has spent many years practicing founder C. Warner Stamey's culinary work of art. Today, a recipe founded in tradition is served to thousands of Stamey's customers daily.Today, Stamey's has been serving its staple "Lexington-style" barbecue pork and its "secret sauce" to Triad diners for 88 years.
The combination of sweet and tangy flavors in this Carolina Barbecue
Directions. Mix together cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, and hot pepper sauce in a large bowl. Stir until salt and brown sugar have dissolved. Cover and let stand at least 3 hours before using as a basting sauce or serving on meat. I Made It.
Stamey's Barbecue of Tyro Menu Lexington • Order Stamey's Barbecue of
2206 West Gate City Boulevard. Greensboro, NC 27403. (336) 299-9888. Second location: 2812 Battleground Avenue. Greensboro, NC 27408. (336) 288-9275. stameys.com. Our State offers thanks to John F. Blair Publisher for allowing us to reprint Bob Garner's stories of North Carolina's classic barbecue spots.
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Step 1. Combine the mustard, vinegar and honey in a small saucepan and whisk to mix. Bring to a simmer over medium and cook for 3 minutes, then let cool to room temperature for serving. Season to taste with salt and pepper. Step 2.
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Specialties: Stamey's has been serving its staple "Lexington-style" barbecue pork and its "secret sauce" to Triad diners since 1930. Every day, Stamey's Pitmasters come in before the sun to light the fire and start cooking that famous barbecue, a backbreaking process that can take nine to ten hours. Stamey's still slow cooks its barbecue over a pit of hardwood hickory coals. The brick pits are.
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Barbecue for Six. 1 1/2 pound chopped barbecue, 3/4 quart slaw, hushpuppies (3 orders of hp) or rolls (12 sandwich buns) $32.25.
Our most popular sauce is back and better than ever. It’s tangy and
Stamey's Sauce, this sauce is what already comes on your barbecue. 10 fl oz bottle. Ingredients: water, apple cider vinegar, ketchup, spices, sugar, salt.
Have you ever made your own homemade BBQ sauce? It's very easy! Learn
Directions. Combine the ketchup, vinegar, sugar, salt, black pepper, red pepper flakes, ground red pepper and 1 quart of water in a large pot and bring to a boil, stirring occasionally. Serve hot with cooked meat. This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
a jar filled with bbq sauce sitting on top of a wooden table next to a
Stamey's Barbecue Slaw Recipe Easy Recipes. Instructions 1 Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined. 2 Add in the coleslaw mix and stir well to combine. 3 Refrigerate for at least 2 hours before serving.
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Stameys Barbecue, Greensboro. 6,190 likes · 131 talking about this · 3,043 were here. Serving Authentic NC Barbecue since 1930.
Stamey’s Barbecue of Tyro Lexington, NC Barbecue Bros
Collard Greens. Collard greens are a staple side to barbecue dishes in both North and South Carolina. To get the most authentic Carolina taste, collard greens need to be slow cooked in a simmer pot with ham hock, onions, and garlic. Once it's well cooked, the ham is removed, the meat chopped, and then added back into the pot.
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Combine all ingredients in a small sauce pan. 2. Bring the mix to a boil over medium heat, stirring occasionally. 3. Reduce the heat and simmer for 10 minutes uncovered. 4. Once cooled, use immediately or store in an airtight container and refrigerate for up to one month. Preview.
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Locations | Stamey's Barbecue
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Grey With White Rope Stamey's NC Flag PVC 3D Patch Richardson 256. Price$29.00. Stamey's Barbecue is a 4 generation family-run barbecue restaurant that has been in business since 1930. We specialize in affordable, fast, & delicious barbecue cooked the old-fashioned way, solely over wood coals. Available through our drive-thru, carryout, dining.
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Simple BBQ Chicken Sauce Recipe
Step 2. Combine the ketchup, sugar, vinegar, salt, pepper and hot sauce in a liquid measuring cup. Pour over the cabbage and toss to coat thoroughly. Cover and refrigerate for at least 3 hours.
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Recipe courtesy of Stamey's Barbecue Show: Man Fire Food Episodes: Carolina 'Cue and Carolina 'Cue and