Scalloped Potatoes & Ham Recipe How to Make It Taste of Home
Season with salt and pepper. If the sauce seems too thick, you can stir in up to ¼ of a cup of milk. Gently peel potatoes and slice into ⅛ inch rounds. Place ⅓ of the potatoes overlapping in a single layer in the baking dish, seasoning with salt and pepper. Top with about half of the ham.
Campbell S Cream Of Mushroom Soup Recipes Scalloped Potatoes And Onions
Thinly slice a couple of carrots and intermix them with the potatoes when layering the dish. Garlic: 2 minced garlic cloves or 1 teaspoon garlic powder adds aromatic freshness to the scalloped potatoes. Nutmeg: Potatoes and nutmeg are a great pairing. Add 1/4 teaspoon ground nutmeg when seasoning with salt and pepper.
Scalloped Potatoes and Ham Simple Joy
directions. Spray a 9x13-inch baking dish and layer the potatoes and Velveeta cheese. Make sauce by melting butter, whisk in flour, then gradually add milk, stirring constantly until thickened. Add salt and pepper to taste and pour over potato cheese casserole. Bake at 350° for 1 hour or until potatoes are tender.
Ham & Cheese Potato Casserole Recipe Taste of Home
Preheat oven to 350 degrees F. Lightly grease a 9x9 or 2-quart baking dish. Use a mandoline, sharp knife, or food processor to thinly slice your potatoes. Transfer all of the slices into a large mixing bowl. Pour heavy cream over the potatoes and sprinkle with parmesan cheese. Add in garlic, salt, nutmeg, and pepper.
Creamy Mushroom Ham & Potatoes Recipe Taste of Home
Preheat the oven to 350 degrees. Wash and peel the potatoes. Use a mandoline or knife to thinly slice the potatoes into coins. These should not be paper thin, but not too thick either. Place the sliced potatoes into a large stockpot and add enough water to cover the potatoes. Salt the water generously (about 1 tsp).
Ham and Scalloped Potato Casserole Bunny's Warm Oven
Let sit for a minute. Add all of cold milk, stirring with a whisk. Season with salt and cayenne. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. Reduce heat and stir in cheese. Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
Scalloped Potatoes and Ham The Cozy Cook
Whisk in the cheese until melted. Remove from heat. Layer half the potatoes in the baking dish and top with 1 cup of the diced ham. Pour half of the cheese sauce over the ham and potatoes. Use your hands or spoon to push the potatoes and ham into the cheese sauce. Repeat the layers. before baking.
What To Serve With Scalloped Potatoes and Ham Pip and Ebbyt
Chop 1 small onion. Chop or slice your ham into bite-size pieces. 4. Over medium-high heat, in a medium saucepan, melt 4 tablespoons of butter and add the onion. Cook until clearing—about 3-4 minutes. 5. Sprinkle in 4 tablespoons flour and mix well. Continue to cook and whisk for about 2 minutes until browning some. 6.
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Quick Scalloped Potatoes With Ham Recipe
Preheat oven to 350 degrees F. Spray a 2 quart baking dish with nonstick cooking spray. Cook the cubed potatoes in boiling, salted water until fork tender; drain well. In a saucepan, melt butter over medium heat; add flour, and stir for 1 minute. Slowly add milk while whisking constantly.
These Cheesy Scalloped Potatoes and Ham are an easy holiday dinner idea
In 4-quart Dutch oven, melt butter over medium heat. Cook garlic in butter 1 minute, stirring occasionally, until softened. Remove from heat. Stir in potatoes, ham, cheese, flour and pepper. Pour half-and-half over potato mixture. Heat to boiling over medium-high heat; reduce heat to low. Cover and simmer about 30 minutes, stirring occasionally.
Ham and Scalloped Potatoes Free Recipe Network
Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Gently stir in remaining potato slices. SPOON into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan. BAKE 30 min. or until heated through.
Scalloped Potatoes with Ham & Cheese Julie's Eats & Treats
In a medium bowl, combine the mushroom soup, sour cream, salt, and pepper with a whisk. Place ⅓ of the potatoes in the dish, followed by ⅓ of the onions, ⅓ of the ham, and ⅓ of the mushroom soup mixture. Make two more layers of all four ingredients until the ingredients are used up. Cover the casserole with foil, and bake for 75 minutes.
Scalloped Potatoes and Ham
First, peel and slice the potatoes. In a large bowl, toss the potato slices with a few pinches of salt. Then, chop up the onion. Spray the crock pot with cooking spray. Then, add half of the potatoes, onion, ham, and cheese to the pot. After that, add a second layer of potatoes, onion, ham, and cheese.
Scalloped Potatoes and Ham Tornadough Alli
Place half the sliced potatoes into a prepared baking dish; top with half the chopped ham, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Pour in half the sauce from the skillet. Repeat layering the remaining potatoes. Add the rest of the ham and then pour over the rest of the sauce. Cover with remaining cheeses.
Scalloped Potatoes with Ham Recipe Justin Chapple Food & Wine
Preheat the oven to 400 degrees. Peel the potatoes and slice them thinly, about 1/8 inch thick. (A mandoline slice r makes this much easier.) Lay 1/3 of the potatoes in a single layer, overlapping each other, on the bottom of a lightly greased 9 x 13 casserole dish. Season lightly with salt and pepper if desired.
Savoring Time in the Kitchen Creamy Scalloped Potatoes with Ham
Preheat the oven to 350 degrees F (175 degrees C). Layer 1/2 of the potatoes, 1/2 of the ham, and 1/2 of the onions in a 2-quart baking dish; repeat layers. Dotdash Meredith Food Studios. Cook milk, peas, flour, butter, parsley, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until.