Sauerkraut and Weenies (& Your Favorite Po’Folks Food!) Southern Plate
Instructions. Place sauerkraut and potatoes in crock pot, add spices and water. Place sausage on top and cook 4 hours on high (6 hours on low) until potatoes are done. Makes 6 to 8 serving. Enjoy this easy crock pot recipe!
Sauerkraut and Weenies (& Your Favorite Po’Folks Food!) Southern Plate
Place the apples, sauerkraut with juice, and smoked sausages into a slow cooker. In a bowl, stir together the cola, apple juice, and brown sugar until the sugar dissolves. Pour the cola mixture into the slow cooker. Stir to combine, cook on High for 2 hours, then on Low for 6 to 8 hours.
bradybdaystarwarscave 158_4288x2848 Sauerkraut and weenies recipe
It is very important to rinse the sauerkraut before cooking. Otherwise, it will have a very bitter and tart taste if you don't. Alert editor. Serving Size: 1 Serving (149g) Recipe Makes: 4 Servings. Calories : 294. Calories from Fat: 245 (83%) Amt Per Serving. % DV.
This is such a quick and easy dinner idea! And so delicious! I really
Place the skillet or pot back on the stove over medium heat. Cook the sauerkraut and weenies together for about 10-15 minutes, or until heated through. During this time, the flavors of the sauerkraut and weenies will meld together, creating a delicious combination of tangy and savory. Stir occasionally to prevent sticking or burning.
Sauerkraut and Weenies (& Your Favorite Po’Folks Food!) Southern Plate
1 potato, grated finely. Bake the wieners in a baking dish at 350° for 30 minutes, then slice into bite-size pieces. In an oven proof skillet, sauté the onion in the butter until translucent, then add remaining ingredients. Bring to a boil, then simmer, uncovered for 30 minutes. Add the cooked wieners and put in the oven covered for 30-40.
I created this tasty quickandeasy dish so I can throw it together in
Directions. In a large skillet, saute the potatoes in oil until lightly browned, 5-6 minutes. Stir in onion; saute until tender, 3-4 minutes. Add the sausage, sauerkraut and pepper. Cook, uncovered, over medium heat until heated through, 4-5 minutes, stirring occasionally.
Sauerkraut and Weenies Southern Plate
SauerKraut and Weenies. Here is a recipe for Sauerkraut and Weenies that belongs in the category of, "It's Not Really a Recipe". We have made this in my family for 1,000 years. Or at least all of my life. Here's how I make it: This is totally up to what I have on hand. Most of the time I use regular hot dog weenies, but on this day I.
Sausage and Sauerkraut Pear Tree Kitchen
Cut all ingredients to correct size. Add all ingredients except sour cream to the crockpot. Mix well and apply lid. Set the crockpot on low and cook for 6-8 hours or on high for 4 hours. 30 minutes before serving, add the sour cream, stir and replace the lid. This item is optional and adds a wonderful creaminess.
Sauerkraut and Weenies Recipe Somewhat Awry
Instructions. Slice weenies into small pieces and place them in a skillet over medium to medium-high heat. 2-4 weenies or polish sausage. Add sauerkraut. Cook, stirring often until kraut and weenies brown slightly. Salt and pepper to taste. 2 cups sauerkraut, salt and pepper to taste. Serve hot.
Sauerkraut and Weenies (& Your Favorite Po’Folks Food!) Southern Plate
1. Combine sauerkraut, juice, onion, horseradish, and sugar. Place kraut mixture in a casserole or baking dish. You will need 8 wieners or frankfurters. Wrap each wiener with a strip of bacon. Arrange on top of the sauerkraut and bake in a 400-degree oven about 25 minutes, or until bacon is crisp and wieners heated through.
Polish Sausage, Sauerkraut And Potatoes (Crockpot) Sweet Pea's Kitchen
Creamy Reuben Casserole. This Reuben casserole dish is fabulous to serve for St. Patrick's Day—or anytime. It features corned beef, sauerkraut and other ingredients that make Reuben sandwiches so popular. —Margery Bryan, Moses Lake, Washington. Go to Recipe.
Sauerkraut and Weenies Recipe Somewhat Awry
Cooking Directions. STEP 1. In a large skillet, sauté onions and garlic until golden brown. STEP 2. Add sauerkraut, caraway seeds, and black pepper to the skillet and cook for 10 minutes. STEP 3. Add hot dogs to the skillet and simmer for another 10 minutes until heated through.
Sauerkraut and Weenies Southern Plate
How To Make sauerkraut & weiners. 1. Cut hot dogs into 1-inch pieces. Combine with kraut in a large saucepan. Cook over medium-high heat until it starts to boil. Reduce heat, cover, and simmer for about five minutes or until heated through and hot dogs are getting puffy. 2. Serve with fried potatoes. May add sliced onions when cooking.
Pin on Recipes for Main & Side Dishes
Method. Heat a large thick-bottomed pan or Dutch oven on medium heat. Melt the butter, add the onion, garlic, and paprika, cook until the onion is soft, about 5 minutes. Add the franks, dill, caraway, and broth. Bring to a boil, reduce heat and simmer for 15 minutes. Add the sauerkraut, simmer, covered, 15 minutes longer.
Sauerkraut and Weenies Recipe Hot dog recipes, Saurkraut recipes
German Pasta Salad. One of the most popular side dishes in Germany, Nudelsalat (or German potato salad) is a great option for your brats. This easy recipe from My Dinner features pasta, sausage, peas, and carrots.
Sauerkraut and Weenies Recipe Saurkraut recipes, Food, Hot meals
Step 3. Spread the center of each piece of pastry with 1/2 teaspoon mustard and top with 1/2 teaspoon sauerkraut. Brush one narrow end of the pastry with egg wash, add one piece of sausage, and.