Salted Caramel Apple Pie Bars Recipe Recipe Apple pie bars recipe

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Apples, lemon juice, brown sugar and the aromatics are stirred together, then spread out atop the crust. Then, a simple crumb topping is sprinkled over the apple mixture. The ensemble bakes for just around 60 minutes total time. The top will be a beautiful golden brown, the apples soft and very fragrant.

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Put half of the crust mixture into the pan and press down with your hands, an offset spatula, or a spoon. Add the prepared apples in an even layer- spreading them to all the edges. Top with the remaining crust- crumbling it over the apples. Bake at 375F for 40-45 minutes or until the top of the bars are golden.

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Core the apples, peel them using a vegetable peeper or a small, sharp knife, and slice each apple into 16 wedges. Step 6: Place the apples in a medium bowl and add the sugar, flour, cinnamon, and salt. Stir until the apples are well coated. Set aside. Step 7: Make the streusel topping.

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Sprinkle on the streusel topping. Bake. These bars take about 30-35 minutes, or until the streusel is golden brown. Chill the bars. Allow them to cool for at least 20 minutes at room temperature, then chill in the refrigerator for at least 2 hours (or overnight). Cut into bars and drizzle with salted caramel.

Salted Caramel Apple Pie Bars Recipe

Preheat oven to 300 degrees F and line a rimmed baking sheet with parchment paper. Set aside. In a large mixing bowl, combine the almond flour, melted coconut oil, coconut sugar, and sea salt. Stir together well. Press this mixture into the prepared sheet pan in an even layer.

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Sprinkle the apple layer with streusel. Bake for 30 to 35 minutes, or until the streusel is golden brown. Remove from the oven and allow to cool for at least 20 minutes at room temperature, then chill in the refrigerator for at least 2 hours or overnight. Lift the foil or parchment out of the pan using the overhang on the sides and cut into bars.

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Prep: Preheat oven, line a pan with parchment, and melt butter. Mix Crumble: Combine cooled butter, brown sugar, flour, oats, cinnamon-salt-baking soda blend, and vanilla. Split in half. Layer Crust: Press half the crumble mix into the pan. Prepare Apples: Toss diced apples with lemon juice, apple pie spice, and flour.

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In a medium bow, using a whisk, mix together the oats, brown sugar, cinnamon, and flour together. With a pastry blender, two forks, or even your hands, cut in the chilled butter until the mixture resembles coarse crumbs. Set aside. Bake for 15 minutes and then remove from the oven and place on a wire rack.

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Mix together the oats, brown sugar, cinnamon, and flour together in a medium bowl. Cut in the chilled butter with a pastry blender or two knives (or even with your hands) until the mixture resembles coarse crumbs. Set aside. Remove the crust from the oven, and turn the oven up to 350F degrees.

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Make the Crust. Preheat oven to 300F. Line a 9×13 pan with parchment paper, if you desire the ability to lift the entire dessert out of the pan. Place all crust ingredients into a large bowl, or atop a flour-covered work surface. With your hands or a large spoon, mix until a soft dough is formed.

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Set aside. Preheat oven to 400°F (204°C). Roll out the chilled pie dough: On a floured work surface, roll out one of the discs of chilled dough (keep the other one in the refrigerator). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter.

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Meet my salted caramel apple pie bars! These bars are gluten free, grain free, paleo and refined sugar free. They're made up of a soft shortbread crust, filled with a sweet apple cinnamon filling, topped with a crumbly streusel topping, and drizzled with a homemade salted caramel sauce. They are almost too good to be true!

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Transfer the apple filling onto the crust and spread into an even layer. Drizzle about 1/2 cup of the salted caramel over the apples. Crumble the cinnamon dough evenly over the top. Bake until the top is golden brown and the filling is bubbling, 52 to 55 minutes. Let cool completely in the pan, about 3 hours.

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Melt the butter in a large skillet over medium heat. Add the apples, sugar, cinnamon, nutmeg and toss to combine. Cook for about 3 minutes stirring often. Add the bourbon and simmer over medium-low heat for about 10 minutes or until some or most of the liquid has evaporated. Remove from the heat.

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Instructions. Preheat oven to 375ºF. Using an electric mixer, beat together the butter and sugar until smooth. Mix in the flour, baking powder, cinnamon, salt, egg, and vanilla. Once mixture is crumbly, add the water and continue to mix until larger clumps form.

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Stir in the vanilla and lemon zest. In a large bowl, mix the oats, brown sugar, flour, cinnamon and salt. Add the butter cubes and work it in using a fork until the ingredients are blended and crumbly. Spread the apple filling over the crust. Spread the streusel topping over the apples, pressing them down slightly.