PUMPKIN POPCORN BALLS!! The Popcorn Barn
12 cups popped popcorn, ½ cup Reese's Pieces, ½ cup Peanut M&M's, 1 cup pretzel sticks. Let the mixture cool until it's comfortable to handle, 3 to 5 minutes. Generously butter clean hands and scoop out a handful of the mixture and press and roll into a ball. Repeat with remaining mixture.
Recipe Halloween Popcorn Balls
Instructions. Melt the butter and marshmallows together in a large pot. Once the marshmallows are fully melted, turn off the heat and add in the vanilla and food coloring. I start with a couple of drops and then add more as needed. Add 8 cups of popcorn to the marshmallow mixture and stir until popcorn is covered.
Pumpkin Popcorn Balls Cooking on the Front Burner
Instructions. In a medium saucepan, melt a whole stick of butter over medium-low heat. When the butter is mostly melted, add marshmallows, stirring constantly. Once the marshmallows are completely melted, about 5 minutes, add a few drops of food coloring, stirring until completely mixed in.
Recipe Pumpkin Marshmallow Popcorn Balls See Vanessa Craft
8 cups microwave popped popcorn- 1 (3 ounce) bag; 1/4 cup butter ; 1 (8-10 ounce) bag Pumpkin Spice or your choice marshmallows; cooking spray; Directions: Melt butter in a large pot over medium heat. Add marshmallows, turn down heat, and stir until melted and smooth. Place popcorn in a large bowl. Pour marshmallow mix over popcorn and mix well.
Halloween Marshmallow Pumpkin Popcorn Balls What's Cookin' Italian
Directions: In microwavable bowl, melt 1/2 c butter. Stir in jello and corn syrup. Microwave again until it reaches a full boil (try 1 min. then more if needed). Stir. Mix in baking soda. Stir for 2-3 minutes. Mix in popcorn. (I never actually measure, I just add until its all covered evenly.)
Pumpkin Popcorn Balls Three Kids and a Fish Pumpkin popcorn balls
Melt butter In a medium saucepan over low heat. Stir in orange food coloring (mixture of red and yellow) marshmallows and cook until melted, stirring constantly. Pour marshmallow mixture over popcorn and mix with a wooden spoon to coat evenly in the prepared pan. Let the mixture cool slightly.
How to Make Pumpkin Popcorn Balls for Halloween Miss Wish
Now lets get festive and eat some popcorn that is pumpkin flavored! These popcorn balls do the trick. To make them is super simple. The marshmallows are melted in the microwave in 1 minute. Add some cinnamon. Add your popcorn. Stir, roll into balls, sprinkle with pecans and your done. It can not get much easier than that really!
Pumpkin Popcorn Balls The Spiffy Cookie
PUMPKIN POPCORN BALLS. Makes 6 popcorn balls. Ingredients: 5 cups G.H. Cretor's Chicago Mix Popcorn. 1/2 cup honey. 1/4 cup sugar. 1 Tbsp unsalted butter. 3 pretzel twists, cut in half. Directions: Coat a large heatproof bowl with butter, vegetable oil, or cooking spray and place popcorn in the bowl. In a small saucepan, combine honey, sugar.
Pumpkin Popcorn Balls {A Guest Post from Deb at Cooking on the Front
These pumpkin pie spiced popcorn balls are the perfect treat for a Halloween party at school or work. Print Ingredients. 12 cups popped popcorn 16oz bag regular sized marshmallows* 1/4 cup butter* 1 1/2 tsp pumpkin pie spice 8 oz white chocolate chips* 1-2 tbsp shortening.
Chewy Pumpkin Popcorn Balls (Gluten Free, Vegan) + GIVEAWAY Gluten
Melt the butter in a microwavable bowl (large enough to also hold popcorn. Stir in the corn syrup and jello and mix well. Place back in microwave and cook about 1 minute until it comes to a full boil (add more time if necessary) Stir then mix in the baking soda and continuing stirring for 2 minutes. Add popcorn and microwave for 30 seconds.
Popcorn Recipes
Remove 8 cups of the popcorn to a large bowl and season with a little salt. Using the same saucepan, heat the shortening and agave nectar over medium heat until the shortening melts. Add the brown sugar, marshmallows, and gelatin and increase the heat. Stirring continuously, simmer the mixture for about 5 minutes.
Pumpkin Popcorn Balls Three Kids and a Fish
Step 1 - Kick things off by pouring the popcorn into a large mixing bowl. Meanwhile, have a baking sheet ready, lined with parchment paper. Step 2 - In a saucepan over medium heat, combine sugar, butter, light corn syrup, water, vanilla, and salt.
Chewy Pumpkin Popcorn Balls (Gluten Free, Vegan) + GIVEAWAY
Pumpkin Popcorn Balls. Course Dessert. Keyword popcorn. Ingredients 10 oz bag marshmallows 2 drops orange food gel 3 tablespoons unsalted butter 3 airheads watermelon green 6 tootsie rolls 1 bag popcorn; Instructions. Place marshmallows and butter into a pan. Turn on low heat.
Chewy Pumpkin Popcorn Balls (Gluten Free, Vegan) + GIVEAWAY
Directions. Grease a muffin pan and set aside. Place popcorn, candy corn and peanuts into a large bowl and set aside. Melt the butter in a large saucepan over medium heat. Stir in marshmallows, red food coloring and yellow food coloring, adjusting color if needed to get a nice shade of orange. When the marshmallows are completely melted, pour.
Pumpkin Popcorn Balls Kitchen Kneads Popcorn balls, Pumpkin popcorn
STEP 3 - COMBINE MARSHMALLOWS AND POPCORN. Pour the melted marshmallows over the popcorn in your mixing bowl and stir to evenly coat the popcorn. STEP 4 - ADD CANDY. Let the mixture cool slightly, and then stir in half of the Reese's Pieces and candy corn. STEP 5 - FORM BALLS.
Pumpkin Popcorn Balls Nutrition
Pour the sugar mixture over the popcorn and stir until popcorn is well coated. When the popcorn cools a bit-about 5 minutes- take a 1/2 cup measuring cup and scoop in some popcorn. Press popcorn gently into the measuring cup, and then pop out into your hands. Place on a cookie sheet. Place a tootsie roll midget in the middle for the pumpkin stem.
