Cook and Craft Me Crazy S'mores Popcorn


Super Easy S'mores Popcorn Perfect For Summer Weekends Recipe

Popcorn S'mores Recipe! Ingredients: 1 cup brown sugar, firmly packed 1/2 cup butter or 1/2 cup margarine 1/2 cup corn syrup 1/2 teaspoon baking soda 10 cups freshly popped popcorn (cooled) 1 (10 1/2 ounce) package mini marshmallows


S’mores Popcorn

Pop up everyone's favorite dessert flavor with S'mores Popcorn. With just a few ingredients you can offer this decadent treat. Ingredients 5 gallons of popped popcorn 10 oz. water 4 oz. oil 1 package of #2094 Concentrated Caramel Corn Mix 2 Cups Brown Sugar 2 Cups White Sugar ½ box graham crackers (broken lengthwise in ½) 14 oz. semi-sweet chocolate chips 12 oz. mini marshmallows.


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Heat a large saucepan over high heat for 3 minutes. Add the oil and the popcorn kernels, and cover the pan with a lid. Cook, shaking the pan frequently, until you begin to hear popping. Cook on.


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Make sure to remove all unpopped kernels. Break graham crackers into small bite size pieces. Sprinkle 1 cup of chocolate chips, marshmallows, and graham cracker pieces over the top of the popcorn. Melt remaining 1 cup of chocolate chips in microwave on high power for about 2 minutes, stirring each 30 seconds.


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In a large bowl, stir together popped popcorn, melted butter, and salt until coated. Add crushed graham crackers and marshmallows, stirring to combine. Spread in an even layer on a large-rimmed baking sheet. Broil until marshmallows are toasted, 1 to 2 minutes. In a small microwave-safe bowl or mug, heat chocolate on medium in 15-second.


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Instructions. Begin by popping your popcorn. Spread it onto a cookie sheet (or the counter) lined with parchment paper. Prep by breaking up about 2 cups of graham cracker bits. Melt 1 cup of milk chocolate chips and a small scoop of shortening (to thin the chocolate for drizzling) in the microwave.


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Step 7: Cut a tiny corner off the bottom of your bag and drizzle your chocolate over your marshmallow mixture. Step 8: Allow the chocolate to harden for a few minutes so that it adheres to the popcorn mixture. Step 9: Break up your S'mores Popcorn and serve it in one large bowl or several smaller bowls. Enjoy!


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Combine brown sugar, butter and corn syrup in medium saucepan. Cook over high heat for 5 minutes; remove from heat and stir in baking soda. Combine popcorn and marshmallows in large bowl. Pour sugar mixture over popcorn to coat. Gently stir in graham cookies and chocolate chips. Spread mixture evenly into greased 15 x 10 inch pan.


S'mores Popcorn Not Without Salt

Stir in brown sugar, corn syrup and salt. Heat to boiling; boil 5 minutes without stirring. Remove from heat; stir in baking soda and vanilla (be careful; mixture will foam). Pour over popcorn mixture; stir until well coated. 3. Bake uncovered 40 minutes, stirring every 10 minutes. 4.


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Preheat the oven to 250°F. Line 2 large rimmed baking sheets with parchment paper or silicone baking mats. 2. Toss together the popcorn, marshmallows, graham crackers, and chocolate chips in a large bowl. 3. Combine the granulated sugar, butter, brown sugar, and corn syrup in a medium saucepan. Bring to a boil over medium-high, stirring until.


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Air popping uses hot air to pop the corn rather than relying on oil to cook the kernels. This results in a light, fluffy snack containing fewer calories and fat than its oil-popped counterpart. Additionally, air popping allows for the customization of flavors by adding herbs, spices, or seasonings to the kernels before popping.


Cook and Craft Me Crazy S'mores Popcorn

How to Make S'mores Popcorn. Spread the caramel corn out onto parchment paper on two large cookie sheets. I like to use my microwave caramel corn recipe. Add mini marshmallows and Golden Graham cereal or pieces of graham cracker. Melt chocolate and drizzle it over the popcorn, lots of chocolate!


S'mores Popcorn The First Year

Combine the brown sugar, butter and corn syrup in a medium saucepan. Cook on high for 5 minutes. Remove the pan from the heat and stir in the baking soda.


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Easy-to-Make Popcorn S'mores Recipe. 1 cup firmly packed light brown sugar 1/2 cup (1 stick) butter or margarine 1/2 cup corn syrup 1/2 teaspoon baking soda 10 cups freshly popped popcorn 1 package (10 1/2 oz.) miniature marshmallows 2 cups mini graham cookies (teddy bears) 1 cup chocolate chips


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Step 4: To make the Marshmallow Mixture, add 3 tablespoons of butter to a medium saucepan.Melt the butter on medium heat, stirring occasionally until the butter is completely melted. Step 5: Add 3 cups of mini marshmallows to the saucepan. Step 6: Stir until the marshmallows are covered in butter, and then continue to stir until the marshmallows are completely melted.


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Stir, then fully coat each graham cracker in the chocolate, shake off the excess and place on the prepared parchment. Repeat for all of the pieces of graham cracker and set aside for 25 minutes (or chill for 10-15 minutes). Grab another large piece of parchment and pop the popcorn. While it is still fresh, arrange the popcorn in an even layer.