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These air fryer pepperoni chips are amazing! EASY AIR FRYER RECIPES HERE: https://www.melaniecooks.com/category/air-fryer-recipes/ Just put pepperoni slices.


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How To Make Air Fryer Pepperoni Chips. Open up package of pepperoni slices. Place pepperoni in a single layer at bottom of air fryer. Cook in air fryer at 400 degrees for 5 minutes. Remove carefully from air fryer basket using a spatula and place in a single layer on a paper towel to dry. Allow to rest for 5 minutes.


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Preheat your air fryer to 390°F for at least 3 minutes. Create a single layer with only minimal overlap of pepperoni on the fryer plate. Cover with the dehydrator rack to help keep the pepperoni in place. Fry for 3 minutes 30 seconds. Remove pepperoni slices from the air fryer and allow to cool on a paper towel lined plate for at least 1.


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Seal the ends by tucking them under, so the dough sticks to itself. Spray your air fryer basket with cooking spray. And then, place the stromboli (seam side down) into the air fryer basket. Spray with cooking spray and sprinkle the onion and garlic powder on top. Set the temperature to 350 degrees F, air fryer setting for 12 to 15 minutes.


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Preheat oven to 400 degrees. . Place a cooling rack on top of a baking sheet. . Place pepperoni slices in a single layer on top of the cooling rack. Sprinkle with dried oregano. Bake for 5- 7 minutes or until crispy. . Remove from oven allow to cool slightly then sprinkle with Parmesan cheese and serve.


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Preheat the oven to 380 degrees F (190 degrees C). Place pepperoni slices in the basket of the air fryer, making sure they are only slightly overlapping if need be. Cook for 5 minutes. Using tongs, transfer slices to a paper towel-lined plate and let sit for 5 minutes for final crisping. Eat immediately or refrigerate and store in an air-tight.


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Instructions. In batches, place pepperoni in a single layer in the bottom of your air fryer basket (or Ninja Foodi air crisp basket) Cook at 360 for 8 minutes (if using Ninja Foodi, use air crisp feature). Remove chips from basket and place on a plate to cool (It is okay if they stack up on each other after crisping up).


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Lay them out in the air fryer basket or tray, being careful not to crowd them. Set the temperature to 400 degrees F, for 4 minutes, air fryer setting. (The Omni only does 5 minutes, so just stop it at 4) using the air fryer setting. Drain them on a paper towel, see all the grease, you get out. Plate, serve and enjoy!


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Fold over the clean side of the dough to create a half-circle shape. Crimp the edges with your fingers to seal the filling inside. Spray the air fryer basket with oil. Place the calzone into the basket. Air fry the calzones in batches for 7-10 minutes at 375°F, turning them over halfway through.


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To make the dish, simply start by laying out a layer of pepperoni on the surface of your air fryer basket. Next, sprinkle a generous helping of shredded cheese on top of the pepperoni. Repeat this process until you've filled your air fryer basket, making sure to top the final layer of cheese with any remaining pepperoni slices.


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Place a slice of pepperoni on top of each square. Sprinkle a pinch of dried oregano over the pepperoni. Carefully place the pizza bites in a single layer in the air fryer basket, ensuring they do not touch. Cook the pizza bites for 6-8 minutes, or until the crust turns golden brown, and the cheese is melted and bubbly.


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Place pepperoni slices in a single layer on a baking sheet lined with parchment paper. Cook for about 5-7 minutes, keeping a close eye to prevent burning. Air fryer method: Preheat air fryer to 375°F (190°C). Place pepperoni slices in a single layer in the air fryer basket.


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Blot dry. 2. Remove the pepperoni chips and blot them dry between a double layer of paper towels to remove the excess grease. 3. The pepperoni chips will keep in the fridge for up to 1-2 days. If they lose a little crispness just pop them back in the air fryer for a minute!


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How to make pepperoni chips in the air fryer. Place pepperoni slices in the air fryer basket or tray in a single layer. Set the temperature to 390 degrees for 5 minutes. Carefully remove the crispy pepperoni from the air fryer and place on a paper towel lined plate to cool and drain the excess grease. Enjoy or pair with dipping sauce.


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With the basket insert inside of the Air Fryer, preheat your air fryer to 400F for 3 minutes. Once the air fryer has preheated for 3 minutes, add the pepperoni slices using a pair of tongs. The slices can overlap just slightly, but be careful not to pack too many into the basket. This will prevent them from getting crispy.


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Instructions. Preheat the air fryer to 400°F (204°C). Prepare dill-yogurt dipping sauce by combining greek yogurt, crushed garlic, finely chopped fresh dill, lemon zest, and lemon juice. Arrange the pepperoni chips in one layer, well spaced out. Then, air fry for 3-4 minutes until golden and crispy.