Delicious Geromes Cookies Recipe A Southern Summertime Cookie Recipe


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Icing. Line a 9x13 pan with whole graham crackers. In a saucepan over medium heat, melt butter. Add sugar, egg and milk and mix well. Bring to boil, stirring constantly. Stir in nuts, coconut and 1 cup crushed graham cracker crumbs. Spread evenly over crackers in pan. Top this with another layer of whole graham crackers.


좋아요 512개, 댓글 10개 Instagram의 Jérôme Chaucesse(jerome.chaucesse)님

Posts: 1. Date: Jan 7, 2014. Permalink. Printer Friendly. I was in charge of distribution of Unknown Jerome's cookies in the South Bay in 1980. Steeped in myth and legend as the company and products are, and in spite of the best cookies then and now, combined with some of the best, most passionate and skilled employees one might imagine, UJ failed.


Jerome Cookies Recipe

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BARS: Bring to a boil the butter, sugar, evaporated milk & egg. Remove from heat & add the coconut, nuts and 1 cup of graham cracker crumbs. 2. Spread 1/2 box of whole graham crackers in shallow pan and pour the boiled mixture on top. Place the remaining whole graham crackers over that then frost & cut.


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directions. Line 9x13 inch pan with whole graham crackers. Melt butter in saucepan. Add sugar. Beat eggs and evaporated milk. Add to butter and sugar mixture, bring to a boil, stirring continually. Add nuts and coconut. Add graham cracker crumbs to mixture. Pour over crackers in pan and put a layer of whole crackers on top.


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Line a 9 x 13 inch pan with whole graham crackers. Melt 1 1/2 stick soleo; in saucepan. Add 1 cup sugar, beat 1 egg in 1/2 cup Pet milk; add to butter and sugar, bring to a boil, stirring constantly.


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JEROME COOKIES : 1 1/2 sticks of butter 1 c. sugar 1 egg 1/2 c. canned evaporated milk 1 c. chopped pecans 1 c. coconut 1 c. graham cracker crumbs Whole graham crackers Frosting. Line a 9 by 13 inch pan with whole graham crackers. Melt butter on low heat. Beat egg with milk. Stir into butter egg and milk mixture and sugar.


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Ingredients. whole graham cracker; 34 cup butter; 1 cup sugar; 1 egg; 12 cup evaporated milk; 1 cup nuts, chopped; 1 cup coconut; 1 cup graham cracker crumbs; 2 cups powdered sugar; 14 cup butter, melted; 3 tablespoons milk; 1 teaspoon vanilla; Directions Line 9x13 inch pan with whole graham crackers.


Delicious Geromes Cookies Recipe A Southern Summertime Cookie Recipe

JEROME COOKIES : FIRST STEP: Line 9x13 inch pan with graham crackers. SECOND STEP: 1 1/2 sticks butter, melted 1 c. sugar 1 beaten egg 1/2 c. milk. Cook, let come to boil, add 1 cup graham cracker crumbs, 1 cup finely chopped pecans, 1 teaspoon vanilla. Spread over graham crackers. Place layer of crackers on top.


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Whisk the dry ingredients (flour through salt) together in a medium size bowl. Set aside. In a large mixing bowl, beat butter and sugars together until very light and fluffy, scraping down the side of the bowl as needed. Beat in the eggs, one at a time, mixing until well combined after each. Mix in vanilla.


Delicious Geromes Cookies Recipe A Southern Summertime Cookie Recipe

Jerome Cookies. This recipe came from an old church cookbook my mom had. It is essentially German Chocolate Cake frosting between graham crackers with a glaze. I've taken this to several places lately and I've never come home with leftovers and everyone asked for the recipe. #cookies #baking #holidayrecipes #grahamcrackers


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Clarabell Cookies opened this weekend in Gulf Gate to astounding support from the community. "We sold more than 200 cookies this weekend," says Clarabell Cookies co-owner Clare Jerome. "We are.


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Get full Jerome Cookies Recipe ingredients, how-to directions, calories and nutrition review. Rate this Jerome Cookies recipe with whole graham cracker, 3/4 cup butter, 1 cup sugar, 1 egg, 1/2 cup evaporated milk, 1 cup chopped nuts, 1 cup coconut, 1 cup graham cracker crumbs, 2 cups powdered sugar, 1/4 cup butter, melted, 3 tbsp milk, 1 tsp vanilla


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Recipes fun! Layer bottom of 9 x 13 pan with graham crackers. Cook to boiling and thick, or microwave 1 1/2 sticks butter, 1 egg, 1 cup sugar, 1/2 cup evaporated milk. Add 4 oz. coconut, 1 cup crushed graham crackers, 1 cup chopped pecans. Place above mixture on top of graham crackers in pan. Make icing. Mix well and spread on other mixture.


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JEROME COOKIES. Line ungreased 9 x 13 inch shallow pan with whole graham crackers. Melt together 1 1/2 sticks butter and 1 cup sugar. Add 1 egg to 1/2 cup milk and beat together. Add to butter and sugar. Bring to boil, stirring constantly. Add 1 cup graham crackers, 1 cup pecans, and 1 cup coconut. Stir 1/2 teaspoon vanilla and 1 teaspoon.