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The Irish Slammer, once known as the Irish Car Bomb, is a drink that's all about the blend of bold flavors and the theatrical flair of its preparation. It's a concoction that combines the rich, deep taste of Guinness stout with the smooth, creamy sweetness of Baileys Irish Cream, and the warm, inviting kick of Irish whiskey.
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Irish Car Bomb is a relatively simple bomb shot recipe made with Irish cream and Irish Whiskey dropped into a glass of Guinness. It is basically two drinks, drank together for a cocktail that will take you places. The History of Irish Car Bomb Created by Charles Burke Cronin Oat in 1979 as a St. Patrick's Day drink, it became a rather controversial beverage. The ingredients for this shot are.
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Making an Irish car bomb is quick and easy. Simply mix the Baileys and whiskey in a shot glass, pouring slowly for a layering effect. Make sure your pint glass is 3/4 full of Guinness- if it's.
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Preparation. The whiskey is floated on top of the Irish cream in a shot glass, and the shot glass is then dropped into the stout. An Irish car bomb, Irish slammer, Irish bomb shot, or Dublin drop [1] is a cocktail, similar to a boilermaker, made by dropping a bomb shot of Irish cream and Irish whiskey into a glass of Irish stout. [2]
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One day in 1972, known as Bloody Friday, involved the detonation of over 20 car bombs in Belfast. The events of that day, which killed nine people and left 130 people injured, remain a dark and.
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Learn how to make the perfect Irish Car Bomb shot. For the Irish Car Bomb shot we use Irish whiskey. Fill a shot glass with bailey's and the Irish whiskey. Fill a beer glass with Guiness. Drop the shot glass into the Guinness. Cheers! Are you looking for more bomb shots? You can find a list of more than 70 of the coolest bomb shots here.
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An Irish Shot / Irish Slammer (formerly known as an Irish Car Bomb) is a mix of Irish Whiskey and Baileys cream liqueur in a shot glass which is dropped in a pint glass of Guinness. You then have to chug the whole drink before it curdles.
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Shot glass. Heavy bottomed, sturdy shot glass with standard 1.5 fluid ounces capacity. Tips for Mixing the Irish Bomb Shot. Fill the shaker pint with Guinness to a level that just exceeds the height of the shot glass. After you pour the Guinness allow the foaming to subside a bit. Fill the shot glass about half way up with Bailey's Irish cream.
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The shot is the key component of the Irish Car Bomb drink. Take a shot glass and 1/2 fill it with one of your favourite Irish whiskey brands and fill the other half with Baileys Irish Cream. If you want to be fancy, stick a spoon in the glass and then gently pour the Baileys down along the spoon. It should sit right on top of the whiskey.
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The Irish Car Bomb drink is a quintessential shooter every drinker should know. The Irish Car Bomb drink recipe is one every bartender should also know.. Serve your car bomb in 1 Shot glass & 1 Pint glass . 1/2 shot of Irish Cream (usually Bailey's) 1/2 shot of Irish Whiskey (usually Jameson) Half a pint of Stout (usually Guinness) Tools.
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Use your jigger to measure .5 oz of Irish Cream. Place your bar spoon upside down just above the whiskey in the shot glass and slowly pour the Irish cream over the back of the spoon. It should sit on top of the whiskey. Quickly drink all of the liquid. The Irish Car bomb, also called an Irish Slammer, is a bomb shot.
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Directions. In a shot glass, pour the kahlua, the Irish cream, and finally, the whiskey. Pour gently over the back of a spoon to make clear layers between the three ingredients. Fill a pint glass halfway with Guinness. Drop the shot in the Guinness and down the cocktail quickly since the Irish cream starts curling instantly.
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Pour the Irish whiskey into a shot glass. In a separate glass, pour the Irish cream liqueur. Fill a glass halfway with the stout beer. Drop the shot glass containing Irish whiskey into the pint glass with the stout and quickly, but carefully, drink the concoction before it curdles. Introducing the bold and spirited "Irish Car Bomb" cocktail - a.
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Steps. Add the Baileys and whiskey into a shot glass, pouring slowly to create a layered effect. Drop the shot into a pint glass filled half to three-quarters with the Guinness. Drink immediately. Whether it's St. Patrick's Day or not, you can enjoy the Irish Carb Bomb shot. Just grab a pint of Guinness and your favorite Irish spirits.
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Gather the ingredients. The Spruce Eats / Photographer: Margot Cavin, Food Stylist: Kristin Stangl. Pour the whisky and Irish cream together into a shot glass. The Spruce Eats / Photographer: Margot Cavin, Food Stylist: Kristin Stangl. In a tall pint glass, pour 1/2 a pint of Guinness and allow the foam to settle.