15 Delicious Greek Desserts That Aren’t Baklava
Pour in a pot all the syrup ingredients and bring to the boil; boil for 5 minutes, until the sugar has dissolved (do not stir the syrup). Place the diples on a serving platter and drizzle with the syrup (or if you like them extra syrupy, soak each one in the syrup for a few seconds). Sprinkle with ground walnuts and cinnamon.
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Greek meze for Christmas. No dinner can begin better than with a selection of sauces and spreads from different areas of the country.. From the traditional tzatziki, made with fresh yogurt, to the rustic skordalia, with potatoes and garlic, add some hot pita bread, with a generous amount of olive oil, and let the dinner begin.
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9 Greek Christmas Food Traditions
DIPLES - Fried Pastry With Syrup & Walnuts. Another very traditional Greek sweet is served on Christmas day. Diples means folded. And it's a pastry that gets folded while it gets deep-fried. Diples are then either soaked or drizzled with a warm honey syrup. Utterly crispy and delicious!
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Kourabiedes. Kourabiedes are the other typical Christmas treats that announce the beginning of the holiday season in Greece. Although they are usually made with toasted almonds, other nuts (walnuts, hazelnuts) can also be used. These shortbread cookies are often infused with rose or orange blossom water and dusted with heavenly icing sugar.
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On Christmas Eve the stuffed turkey is the star of the Greek Christmas dinner. It's a difficult recipe, with long hours of roasting in the oven but the result totally deserves the effort. The filling consists of minced meat (60/40 ground beef and pork), rice, resins, chestnuts, orange juice, red wine, and various spices.
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Yiaprakia. Yiaprakia is another pork meal and a common Greek Christmas food. While in Northern Greece this dish is called yiaprakia, it is called lahanodolmades elsewhere. This dish consists of minced pork meat stuffed inside rolled cabbage leaves. As a final touch, the meal is topped with a lemon sauce!
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21. Greek Milk Pie ( Galatopita) Among the syrupy desserts, the light galatopita makes its presence known. It's less sweet than melomakarona and kourabiedes for sure, yet still sweet enough to satisfy the dessert craving after a lavish Christmas feast.
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9 Greek Christmas Food Traditions
Greek Diples Recipe (Christmas Greek Pastry with Honey) Christmas on a platter, drizzled with honey syrup and topped with chopped walnuts! Diples, get their name from the Greek word for "fold", and are a traditional festive dessert, that is very popular around Christmas time throughout Greece. Continue Reading.
Melomakarona recipe (Greek Christmas Honey Cookies) My Greek Dish
Place cookies on a parchment paper baking sheet. Bake them in a preheated oven at 350°F / 170° C for 20-30 minutes, depending on the size we made them. Remove from the oven, and let cookies cool completely. Optional: Fill a spray bottle with rose water and spray the cookies lightly. Or sprinkle some with your fingers.
Kourabiedes (Greek Christmas Cookies) Tasty Kitchen A Happy Recipe
Greek Christmas Chestnut Soup. If you can't roast your chestnuts over an open fire this Christmas, turn them into a creamy soup instead. It has a mild, slightly herb taste and goes down smooth. Serve it with a side salad or a chunk of bread for extra yumminess and a complete meal. 8. Braised Chestnuts and Shallots.
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Lahanodolmathes - Stuffed Cabbage. Stuffed cabbage is a very popular dish to serve at Christmas. Cabbage is in season during the winter months, which means that this dish will be easy to prepare. The addition to meat makes stuffed cabbage an even better choice for a holiday. It is a great food for entertaining because it can be made in advance.
Top 25 Greek Foods The Most Popular Dishes in Greece Chef's Pencil
Discover all the Christmas recipes and create a delicious festive feast. Easy, quick, and festive dishes by the Greek chef Akis Petretzikis.
Recipes Traditional Greek Christmas Sweets and Desserts kourabiedes
Lightly grease a large bowl with olive oil and transfer the dough into the bowl. Toss to coat and cover with a clean kitchen towel or plastic wrap. Set aside to rise until doubled in volume -about 2 hours. Transfer the dough to a lightly floured work surface and pinch off about 250-300 grams of dough. Set that aside.
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Add the ½ cup powdered sugar to the mixer and mix for another 5 minutes at high speed. Add the 4 ½ cups all-purpose flour one cup at a time and mix on low speed until just combined. Stir in the toasted almonds with a spoon until evenly distributed. Form the cookies.
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3. Turkey. Turkey has earned its place among Greece's traditional Christmas food. It has lately become a popular option for many families as the primary Christmas dinner. In Greece, the Christmas turkey is elevated with a delicious stuffing comprised of rice and raisins, almonds, mincemeat, and copious amounts of wine.
A Guide to Vegetarian and Vegan Greek Food for Families
I want to wish everyone a safe, happy and healthy holiday season and New Year. We celebrate with season's "eatings," always with a Greek twist, a drizzle of olive oil and spoonful of honey and the scent of warm spices permeating so many holiday dishes. Holiday traditions culminate at New Year's for Greeks, the day most people actually exchange gifts.
