Creole Spice Blend Simple Comfort Food
This homemade New Orleans-style Creole Seasoning spice mix is bursting with flavor from paprika, garlic powder, onion powder, basil, thyme, oregano, marjoram, and cayenne pepper. This flavorful spice and herb blend will take all your Creole and Cajun recipes over the top without all the added sodium from the commercial brands.
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Creole spice mix is a more rounded seasoning mix than cajun seasoning mix. While cajun seasoning highlights ground peppers (think red, black and white) and garlic powder, creole takes it a step further by including dried herbs like thyme, oregano, rosemary, bay leaf and basil.
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Instructions. Measure out all ingredients (paprika, salt, onion powder, garlic powder, dried oregano, dried basil, dried thyme, black pepper, white pepper, and cayenne pepper). In a bowl or your preferred storage container, mix the ingredients until well distributed. Store in an airtight container until ready to use.
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Directions. In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use to season chicken, seafood, beef and vegetables.
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How To Make Creole Seasoning. Combine all the spices in a jar or container. This recipe will yield just a little less than 1/2 cup of seasoning. Stir the spices thoroughly using a fork. As an alternative, you can close the jar with its lid and shake it well to ensure the spices are evenly mixed.
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A good Creole Spice mix is built using three layers - a base of salt, garlic powder, and onion powder, then a layer of spice from cayenne pepper, paprika, and black pepper. (Feel free to add more cayenne pepper if you want to increase the spice level.) Then the layer of herbs - basil, thyme, and oregano. (I like to dry fresh herbs in the summer to use in my seasonings to add a fresh punch.
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How to Make Creole Seasoning. Blend & Store. Add all of the spices to a spice grinder or food processor. Pulse several times until all seasonings are evenly distributed. Transfer to an airtight storage container and keep in a cool, dry place for up to 6 months.
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Add all seasonings to a mini chopper or food processor. Give it a few pulses to incorporate the spices and chop the larger pieces to make the blend more uniform. (This also helps with accurate measuring when adding to recipes.) Transfer the mixture to a clean and dry glass storage jar with a tight-fitting lid.
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Creole Cajun Seasoning. A must-have spice blend that kicks up boldness and adds extra flavor to any savory dish. Everything you need is undoubtedly already in your spice rack. That means it's quick to throw together and easily customized for personal preference. Makes about 1¼ cup of seasoning.
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Creole Seasoning Recipe. Simply put all of the ingredients in a spice or coffee grinder (I've been using my KRUPS coffee/spice grinder for over 10 years and it's still going strong) or put them in a blender. Pulse until you get a smooth powder. Keep your spice blend in an airtight jar in your cupboard.
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Ingredients . Here's what you need to make this homemade seasoning: Paprika - Use a blend of sweet and smoked paprika for color and flavor.; Salt - Stick to sea salt or medium-grain Kosher salt. Table salt is too salty. Garlic powder - You can never go wrong with a little umami-packed garlic in a seasoning blend.; Onion powder - Onion powder, too, is a go-to ingredient for most.
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A good creole blend really breaks down into three major components: The Peppers, The Herbs, and the Spices. For the peppers, I'm using both cayenne powder and paprika. For the herbs, I'm using dried oregano, basil and thyme. And, for the spices, I'm using garlic powder, onion powder, black pepper and white pepper.
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Creole seasoning comes from French and Spanish settlers in Louisiana, specifically New Orleans. These populations mixed with the indigenous and Caribbean people in the area and developed a one-of-a-kind and popular culinary style.Thus, Creole cuisine not only integrates French, Caribbean, and West African influences, but also Spanish, Portuguese, German, English, and Native American foodways.
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Creole seasoning is a spice mix commonly used in Creole cooking. It is used to give just about any food an extra kick. It's made up of garlic, salt, black pepper, white pepper, oregano, and parsley, among other things. It's a great choice for proteins, soups, stews, potatoes, vegetables, and more.
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Add 1-2 teaspoons to 2 cups of steamed rice. Add ¼ cup of fresh chopped cilantro or parsley for a spicy side dish. Mix 1 tablespoon of Creole seasoning with ½ cup of mayonnaise as a spread for sandwiches and Po' Boys. Add the Creole spice blend to scrambled eggs and serve with a side of griddled ham and sliced tomatoes.