10 Fun Ways to Serve Fast Food at Your Wedding


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11 of the best foods to serve at a wedding, according to chefs. Wedding's can be stressful to organize. Wedding menu planning can be difficult and the food is a big part of it. INSIDER asked 13.


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Serving soup at a wedding in the winter is a great way to keep guests comfortable. Discuss with the caterer the possibility of serving meat-heavy soups like a stew, a creamy soup such as broccoli and cheese, and a brothy soup like chicken noodles. 29. The Classic Meal: Fried Chicken With Gravy.


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This easy wedding buffet idea is a crowd favorite and a great way to cater to a variety of tastes. You can serve classics like pepperoni and cheese, or you can get creative with vegan and vegetarian options. 6. Taco Table. Taco buffets are a great way to serve crowds of any size.


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2. Grilled cheese sandwiches and tomato soup. The creaminess of the tomato soup. The crispiness of the grilled cheese sandwich. There's a reason this has been a childhood favorite for generations. But don't worry — the kids at the wedding aren't the only ones who will be asking for seconds. 3. Bacon-wrapped dates.


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2. Waffle Table. One of our top choices for wedding dinner buffet ideas is a waffle table. This unconventional choice will impress and refresh your guests. Pick a selection of savory and sweet toppings that everyone will love. You could even hire a special chef to make everyone's waffles to their liking. 3.


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Food used by passed-tray service should be clean and simple and should be able to be eaten in one-to-two bites. Pros of passed trays: Good for appetizers and finger foods, simple and straightforward, can be formal or casual. Cons of passed trays: Not meant for anything filling, not good for meals.


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Fresh Bass With Seasonal Vegetables. Photo by Sasithon Photography; Catering by Rams Head Inn. Thinking about plated meals for a summer wedding means fresh fish and tasty vegetables. Pair a bass.


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As the most traditional reception dinner style, a plated meal is what the majority of couples choose. This is when all the guests are seated and served a formal dinner. Typically, it consists of.


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Brisket & Potatoes. Plated as a traditional main course with a vegetable accompaniment or offered in another form, meat and potatoes remain among the most popular wedding options. Slow-cooked, smoked, or barbequed are all great treatments to get this relatively inexpensive cut of meat to shine.


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You'll need the basics: guacamole, pico de gallo, cheese, lettuce, cilantro and beans. But then you can get creative with other ingredients: shrimp, chicken, pork, beef, pickled cabbage, corn, rice, sour cream and jalapeños. Antipasto Bar. Celebrate one or both families' Italian heritage with an antipasto bar.


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Salty prosciutto, herbaceous pesto, and a base of polenta provide the perfect bite for these delightful treats. Here again, these wedding finger foods look more difficult and sophisticated than they really are. "This is such a wonderful mix of flavors. I can't wait to serve this at my next get together," says sanzoe.


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Avocado Toast. Gaby Yerden/Unsplash. Avocado toast is a total classic, and it's a dish that almost everyone loves. Best of all, it can be prepped and cut up into small bites for easy eating, which.


10 Fun Ways to Serve Fast Food at Your Wedding

Bang Bang Shrimp Cake Sliders. The bang bang slaw dressing and shrimp cake patties can be made ahead. When ready to serve, toss the cabbage slaw and sear the shrimp cakes, then assemble and enjoy. They're a great make-ahead wedding food. —Kim Banick, Salem Oregon.


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Consider flavorsome rolls made with in-season vegetables, topped with a delectable sauce. 13. Grazing Table. Consider having a grazing table at the wedding reception. This is one of the best wedding reception food menu ideas because it includes favorites like meats and cheeses, crackers, and fruits.


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This couple enlisted one of their favorite local restaurant groups, Gusto 54, to make a mix of Italian foods for their micro wedding. A Cavolo Nero kale, pecorino, and pine nuts salad was served next to Sicilian style-pizzas; a medley of grilled vegetables, pictured here, offered another healthy option. 04of 18.


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Regardless, accounting for eight ounces (or roughly one cup) of salad per guest is a good rule of thumb when considering how much food to serve at your wedding. Most wedding reception meals also include two to three side dishes, and couples can expect to order four to six ounces per side, per guest.